This easy recipe is not only fresh tasting and delicious, it is also a fantastic way of reviving those bruised or flavourless tomatos you don't really know what you're going to do with. If you were me you'd think you were going to make some amazing pasta sauce but then discover (again) that you're way too lazy. Enter left scene: this Polish Tomato Salad which has fetched me my new nickname "The Tomato Whisperer" for it's ability to make old or bland tomatos seem young or gourmet. Surprisingly, it also goes tremedously well with perogies and sour cream. Huh.
Ingredients - amounts are just whatever you have on hand and to taste:
Tomatoes - wedges
Red onion - very fine lengthwise slices
Dill - liberal amounts!
Olive oil - a good splash
Red wine vinegar - just a bit
Salt and fresh cracked pepper
Method: Combine, let stand briefly, serve. So easy and so delicious!
No comments:
Post a Comment