Eu-genius Vinaigrette

From Barb all the way from Eugene:
This is a family recipe and I've been making this salad dressing for 40 years. It is so perfect that, when Sali was 8 years old, she had a business plan to bottle it and sell it at our local Farmer's Market. Most people have the ingredients already on hand, it's easy to make, and can be stored in the fridge for up to a month. The vinegar can be whatever is on hand. If I run out of red wine vinegar, I've used balsamic, rice vinegar, white vinegar, or a combo of all. The oil can be anything. I'm mostly a sunflower or safflower oil fan for this recipe. Olive oil not so much.

Vinaigrette
1/2 cup red wine vinegar
1 clove minced garlic
1 1/2 tsp sugar
1 1/2 tsp salt
1 tsp dry mustard
1 tsp paprika
1/4 tsp black pepper
3/4 cup oil
Put together and shake.