Easy and Yummy VEGAN Chocolate Cake!

Ingredients:

1.5 cups (375 ml) flour

1 cup (250 ml) sugar

one-quarter cup (50 ml) unsweetened cocoa powder

1 tsp. (5 ml) baking soda

1 tsp. (5 ml) vinegar

1 tsp. (5 ml) vanilla extract

one-third cup (75 ml) vegetable oil

1 cup (250 ml) water

Method:

In medium bowl, stir together the flour, sugar, cocoa powder and baking soda until well mixed. All at once add the vinegar, vanilla, oil and water. Stir well, then pour the batter into a well-greased 8-inch (20 cm) square baking pan. Bake at 350 degrees F (180 degrees C) for 30 to 35 minutes, until a toothpick poked in the centre of the cake comes out clean.

This is taken straight from a book I highly recommend: "The Clueless Vegetarian" by Evelyn Raab